- Wildflour is excited to announce that we are now certified Kosher (except for Passover).
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Recent Posts
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Our first bit in the Press
Gail Ciampa, Journal Food Editor, conducted an interview and review for February 2nd, 2011 in the Providence Journal. Read the full story here: http://www.projo.com/food/content/fd-wildflour_vegan_bakery_juice__02-02-11_8DM_v38.1bcc91.html Here’s an excerpt: Being a vegan in Rhode Island just got a little bit easier, and … Read More…
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