- Wildflour is excited to announce that we are now certified Kosher (except for Passover).
Posts by Robert Yaffe
Summer brings Vegan Ice Cream
Ah, summer. June seemed to forget its role in the calendar, but finally, the rain has broken, the sun is out, and the temperature is climbing back up to where it should be. With that in mind, it was time … Read More…
Posts by Robert Yaffe
Our first bit in the Press
Gail Ciampa, Journal Food Editor, conducted an interview and review for February 2nd, 2011 in the Providence Journal. Read the full story here: http://www.projo.com/food/content/fd-wildflour_vegan_bakery_juice__02-02-11_8DM_v38.1bcc91.html Here’s an excerpt: Being a vegan in Rhode Island just got a little bit easier, and … Read More…
Posts by Robert Yaffe
Reggie
In 1941 Reggie Jaffe, in order to lose weight and improve her health, turned to a 100% raw and live foods diet that dramatically changed her life. What at first was a dietary change to lose weight soon became a … Read More…